No-grain Bread

No-grain Bread

Even though I don’t eat grains, every once in a while I still want a piece of bread. I was so thrilled to have found this recipe. For the first time in 2 years, I enjoyed a slice of bread.  The texture of this bread reminds me of cornbread. It is so good  toasted or just served warm with butter.


3 1/2 cup almond flour

3/4 teaspoon baking soda

1/4 teaspoon salt

4 eggs

1 Tablespoon honey

3/4 teaspoon apple cider vinegar


1. Preheat oven to 300 degrees.

2. Combine all dry ingredients.

3. In a separate bowl, whisk the eggs, then add the honey and apple cider vinegar.

4. Pour the batter into a well-greased loaf pan.

5. Bake for 40-45 minutes.


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