Grilled Salmon with Onion Marmalade over Greens

Grilled Salmon with Onion Marmalade over Greens

As we go through Dr. Mark Hyman’s, “10 Day Diet Detox”, we want to share some of the great meals we are enjoying. Whether you are breaking free of sugar or just trying out new recipes, you will be sure to enjoy this recipe from his book, “10 Day Diet Detox”.

Grilled Salmon with Onion Marmalade over Greens

Serves 4

Prep time: 20 minutes

Cook time: 15 minutes

2 medium red onions, thinly sliced

2 Tbs extra virgin olive oil, plus extra for brushing the salmon

1 Tbs apple cider vinegar

salt and freshly ground black pepper to taste

4 salmon fillets (4-6 ounces each)

8 cups arugula

juice of 1/2 lemon plus 1 lemon cut into 4 wedges

1/4 cup chopped fresh parsley

Prepare the grill or use a grill pan. In a bowl mix the onions, olive oil, vinegar, and slat and pepper. Place the onions in the middle of a large piece of foil; crimp it closed and place it on the grill or grill pan. Grill for about 10 minutes, until the onions are soft, shaking the foil from time to time.

Cut each salmon fillet into 2 or 3 strips, brush with olive oil, and season with salt and pepper. Place each strip on the grill or grill pan and cook for 2 minutes on each side, or until cooked through. Let cool. Arrange the salmon on top of the arugula and drizzle with lemon juice. Combine the chopped parsley with the onions and place a spoonful on top of each salad. Serve with a lemon wedge.

Nutritional Analysis per serving (4 ounces salmon, 2 cups arugula): calories 244, fat 17g, saturated fat 2 g, cholesterol 71 mg, fiber 2 g, protein 27 g, carbohydrate 8 g, sodium 312 mg.

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