Cranberry Apple Muffins

Cranberry Apple Muffins


I love these muffins!  The flavor reminds me of autumn with apples, cinnamon, nutmeg and ginger. The muffins are gluten free, but they do have sugar, which makes these an occasional treat.


4 eggs
2/3 c. sugar or honey
2/3 c. brown sugar
1 c. melted coconut oil
1/2 tsp. baking soda
1 Tbs. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. grated fresh ginger
1 c. coconut milk
2 c. GF oatmeal (ground finely in the food processor)
1/2 c. brown rice flour
1/2 c. potato starch
1/4 c. flaxseed meal
1 c. fresh cranberries, chopped
1 c. dried figs, chopped
1 c. fresh apples, chopped
1 c. chopped nuts (I love pecans!)

Mix all wet ingredients together. Mix all dry ingredients together. Combine wet and dry ingredients. Fold in fruit and nuts. Fill muffin tins 2/3 full and bake at 375 degrees for 15 minutes.


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