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Chicken Curry

Chicken Curry

A friend of mine passed this recipe to me several years ago. It has been a family favorite ever since, especially with the kids.

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  • 1 TBSP coconut oil
  • 1 medium onion, thinly sliced
  • 1/4 teaspoon salt
  • 2 teaspoons curry powder
  • 1 can unsweetened coconut milk
  • 1 cup canned diced tomatoes
  • 2 TBSP tomato paste
  • 1 pound chicken breasts or thighs. cut into 1 inch cubes
  • 3 cups packed fresh baby spinach

 

In a large skillet, heat the oil over medium heat. Add the onion and the salt. Cook until softened, about 7 minutes, stirring often. Add the curry powder and cook, stirring constantly for 1 minute.

Stir in the coconut milk, tomatoes, and tomato paste. Cook for 5 minutes or until slightly thickened,  stirring occasionally.

Add the chicken, stir well, and cook 5 to 6 minutes or until chicken is cooked through. Stir in the spinach and cook for 3 minutes or until wilted, stirring occasionally. Season to taste with salt. Serve over steamed vegetables, rice, or  by itself.

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